THURSDAY, MAY 2 At 6:00 p.m., tables are set up, and the vegetables are cleaned and cut up for the pickled cabbage. FRIDAY, MAY 3 Beginning at 8:00 a.m. we start making the pickled cabbage and stuffing. (Some foods are just better when their flavors can mingle – just watch the cooking shows, you’ll see.) […]
For the Son of Man has come to seek and to save that which was lost.” — Luke 19:10 (NASV)